Serving Instructions

*** All Ranch House Products Are Fully Cooked and USDA Inspected.

Turkey and Turkey Breast

  • Remove all packaging and slice thin.
  • Serve at room temperature to enhance the meats natural flavor.
  • If you wish to serve hot as a main course, remove bag, bring to room temperature, wrap in foil and warm in a preheated 300 degree oven
    • Approximately two hours for a turkey
    • Approximately one hour and fifteen minutes for turkey breast
  • Left Over Turkey - Chop or cube 2 cup turkey, 1/2 cup chopped celery, 1/2 cup mayonnaise, 3 eggs hard-boiled and chopped. Mix and toss lightly for a delicious Turkey Salad.

Beef Tenderloin, Pork Tenderloin and West Texas Tenderloin

  • Remove all packaging.
  • Slice crosswise thin and serve as hors d'oeuvres with your favorite dip and chips.
  • For a main course, heat in preheated 375 degree oven for twenty minutes, remove.
  • For Pork, sprinkle brown sugar, pineapple rings, cloves and chives and place under broiler for ten minutes. Of course your own favorite ham glaze will work as well.
  • Serving Suggestion – The West Texas Tenderloin is better served warm (you can serve it cold if you prefer)

Honey-Glazed Spiral-Sliced Ham

  • Remove all packaging.
  • Our ham is delicious served cold, but for those who wish to have warm ham, we recommend heating only the portion that will be used and not the entire ham.
  • Slices can be warmed in a skillet, microwave, or conventional oven at 275 degrees.
  • Repeated heating will dry the ham and alter the flavor.

For Serving and Removal of Slices:
  • Our hams are ready to serve and have been conveniently spiral-sliced for you. To remove slices look at the face of the ham, use a sharp knife and insert at the bone. Circle around the bone to loosen the meat. Any lengthwise cut will then release the slices. Smaller portions can be removed by cutting along the natural fat lines.
    • Like all of our processed meat items if you do not plan on consuming within 6 to 8 days, we suggest freezing your ham to insure freshness.

Boneless Peppered Ham, Black Forest Ham

  • Remove all packaging.
  • This lightly peppered ham is delicious served hot or cold.
  • You may prefer to just slice and serve at room temperature.
  • It is not necessary to add a glaze just remember not to overcook.
  • Heat in 350 degree preheated oven for one hour or until thoroughly heated.

Canadian Style Bacon

  • Remove all packaging.
  • To serve at room temperature - slice thin and serve to guests for your next buffet or as a different hors d'oeuvres with dips and chips.
  • To serve warm slice bacon thin, preheat skillet or electric frying pan to 300 degrees. Add 1 tablespoon butter and melt. Place slices in skillet, saute and remove when browned. Serving Suggestion: Serve with fried eggs or in Eggs Benedict.

Summer Sausage

  • This sausage is ready to eat as it arrives. Just slice and serve.
  • It's best for snacks, buffet or hors d'oeuvres.

Dried Beef Jerky

  • Strips of lean beef, lightly peppered, smoked and cooked and dried to perfection. The perfect healthy and delicious snack. Keep in your candy bowl and see the kids delight.

Pork & Beef Sausage

  • The Epicurean delight, expertly prepared and spiced the old country way.
  • For breakfast cut rings or links into 2 to 3 inch pieces, on rings cut these pieces lengthwise (links leave whole). Place in skillet cut side down, fry until slightly brown, it is ready to serve as a main course or with eggs, toast and jelly.
  • Another favorite, place sausage whole into skillet, add 1/2 cup water and cover. As the water boils the sausage will brown and is a delight.
  • Try the small link sausage on your grill the next time you charcoal a steak. Just get it hot enough that the juice starts to drip… about ten minutes and use as hors d'oeuvres while you are waiting for the main course.

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All Ranch House Meat Company Products are 100% guaranteed. If you are not completely satisfied with any Ranch House product, you will receive a full refund or replacement. Your total satisfaction is our utmost concern. You have our word on it!